Browse and filter wineries across every wine region of Serbia.
Plan a wine trip through Serbia’s broadest cluster of wineries, from Sremski Karlovci to Irig, Banoštor and the Danube slopes.
Explore Topola, Oplenac and the rolling vineyards at the heart of central Serbia.
Meet the cellars of Aleksandrovac and the wine country shaped by the Morava valleys.
Travel to eastern Serbia for historic wine villages, stone cellars and a distinctive Danube-border landscape.
Explore the vineyards around Vršac, Gudurica and the southern Banat plain.
Find Serbian wineries that welcome visitors for tastings, cellar stories and guided wine experiences.
Slow down with an overnight stay at a Serbian winery or vineyard property.
Plan a winery meal where local food, vineyard views and Serbian wines share the table.
Active filters: Region: South Banat
11 wineries

South Banat
A family winery in Gudurica near Vršac, combining local winemaking tradition, wines from the Vršac terroir, rakija, tastings by appointment and private celebrations.

South Banat
Revival of the famed Vršac vineyards with a modern approach

South Banat
A heritage winery crafting authentic Serbian wines

South Banat
Galot winery is located in Banatski Karlovac, on the brink of Deliblatska Peščara, the only desert in the Europe. With 18 hectare under vineyards, our winery is a symbol of inheritance tradition.

South Banat
A boutique winery from Starčevo, near Pančevo, offering a selection of fine wines that embody the spirit of friendship and tradition.

South Banat
A boutique winery renowned for its elegant reds and whites.

South Banat
A winery offering a charming ambiance with scenic views.

South Banat
A woman-owned family winery in Gudurica near Vršac, known for award-winning red, white and rosé wines, distinctive artistic labels and a historic barrique cellar.

South Banat
Family winery merging tradition with modern techniques

South Banat
Mala porodična vinarija sa tradicijom i ljubavlju prema vinu.

South Banat
A family-owned winery in Vršac, blending love, knowledge, and tradition to craft limited quantities of fine wines.